R. Crusoe Luxury Travel Blog
If Japan is on your bucket list—or if you’d like to travel with Crusoe President Brett Cumberland by your side—dust off your passport. With this email, we announce the President’s Trip: Japan Revealed. A Hosted Journey with Brett and his wife, Anna.
This 12-day tour departs March 31, 2020.
Along the way we meet artists ... Read More >Read More >
In 2013, when Japan made a final bid for the 2020 World Games, many non-Japanese speakers first heard the word “omotenashi.” According to the Japan Times, “Omotenashi is hard to define, but Japanese use it to describe what they believe is their unique approach to hospitality. It involves the subjugation of self in service ... Read More >Read More >
Ask a dozen folks in New Zealand what their national dish is, and you’ll likely get 12 different answers. Perhaps that’s because this little country has an overflowing larder of local ingredient— lamb, cervena (venison), crayfish (lobster), fish, and shellfish, just for a start. A great variety of fresh fruits and vegetables. And, of ... Read More >Read More >
In March 2020, we’re off to Ethiopia and Madagascar on an R. Crusoe Hosted Journey. This one-time-only tour (March 25 to April 7) is hosted by Steve Goodman, Field Museum field biologist and winner of the MacArthur Genius Grant for his conservation work in Madagascar.
We begin in Ethiopia, where we focus on the 12th-century ... Read More >Read More >
A recent edition of The Local.com, an English-language online news magazine, explained the rules of cheek-buzzing in Italy. Take a lesson…
“In general,” writes author Cartherine Edwards, “Italians are more touchy-feely than their more northern neighbors, and kissing as a greeting has a long history in Italy. The Ancient Romans are credited with spreading ... Read More >Read More >
Though many of us appreciate the comforts of a Western-style hotel when we travel abroad, there’s a sound argument for choosing the local version of a great hotel. For one, staying in a traditional or historic property invites you to experience a bit of the culture and customs that surround you.Read More >
Fan Shenghua, 58, is a master tea-maker in the West Lake area of Hangzhou, China. From his father and grandfather, he learned the traditional method of producing China’s finest green tea, Dragon Well, which is cultivated on hillsides around his home village.
Dragon Well, also known as Longjing tea, was granted the status of ... Read More >Read More >
In the traditional village in Huangluo, north of Guilin, China, you’ll see something unusual among the inhabitants. The women here, members of the ethnic Yao minority, follow a custom that’s been passed down for two millennia: They cut their hair only once in their lives, just before they marry.
Believed by the Yao to symbolize ... Read More >Read More >
Who doesn’t love dumplings?
Gyoza. Momos. Kreplach. Manti. Pelmeni. Ravioli. Jiaozi. Almost every nation in which we’ve chowed down has its own irresistible version.
Today, we focus on Poland’s dumpling, the delightful pierogi. A thin wrapper of unleavened noodle dough surrounds a savory or sweet filling, and the whole delicious package is cooked in boiling water ... Read More >Read More >
Here’s a tip for your next visit to Rio de Janeiro, Brazil. If you arrive at a social gathering on time, you’re making a grave faux pas. The Cariocas (Rio locals) operate on Life’s-a-Beach Time, and their famously relaxed approach has earned them the status as the Very Least Punctual of All Brazilians.
Jaqueline ... Read More >Read More >